baltimorenero.blogg.se - Strawberry crunch cheesecake

Place the cheesecake in the refrigerator while you make the crumble topping. Finally, spoon the remaining vanilla filling over top and smooth into an even surface. Then add the strawberry filling and spread in an even layer, leaving about an inch around the edge. This cream should turn light pink (colours may vary based on the type of powder used).Īdd half of the vanilla filling to your golden Oreo cheesecake crust and spread in an even layer. Again, you don't want to beat the air out of this and overwork it, but you want to ensure the strawberry powder is well distributed. Add freeze dried strawberry powder to this half a cup of cheesecake filling. Now, to make the strawberry layer in this cheesecake, spoon out about half a cup of your filling mixture and place it in a smaller mixing bowl. Avoid beating or stirring as you do not want to remove all of the air from the cream.

Once the cream is whipped, add this to the cream cheese mixture and fold together using a spatula. There is a fine balance between well whipped whipped cream and butter!

Try to not over-beat as this will cause the cream to separate and will make it unpleasantly stiff. Beat this on a medium to high setting until you reach stiff peaks. In a separate mixing bowl (or the bowl of a stand mixer fitted with a whisk attachment), add the heavy cream and powdered sugar. Add the vanilla bean paste and mix until smooth. To make the cheesecake filling for this recipe, begin by whisking the cream cheese, mascarpone and sugar together in a large bowl. No Bake Strawberry and Vanilla Bean Cheesecake Filling Chill this while you prepare the filling. You'll simply need to mix the crushed biscuits together with the melted butter and press into a lined springform pan. For a detailed guide to making this, see my recipe here. This is a quick two-ingredient golden Oreo crust.

Strawberry powder - use a freeze dried strawberry powder made of pure berries, such as this one.

You can, however, substitute with vanilla extract if needed.

Vanilla bean paste - I highly recommend using vanilla bean paste in this recipe, both for the stronger flavour and the aesthetic of vanilla bean flecks in the cream.

Sugar - either superfine granulated or caster sugar will work well in this recipe.

I have not tested this recipe with sour cream. The sour cream is a thinner consistency which may impact the final set of the cake. You can also use crème fraîche here or replace with sour cream.

Mascarpone cream - the mascarpone provides a bit of a bite to the cheesecake, like sour cream in traditional New York style cheesecakes.

This is best left out of the fridge to come to room temperature before using, but unlike block cream cheese, if you forget to let it warm up it won't be a problem! If you want to read more about this, I discuss the ingredient more in my spreadable cream cheese frosting recipe.

Cream cheese - I use spreadable cream cheese in all of my recipes due to ingredient availability in the UK.

You can use salted butter here, but you may find that it leaves a light salty flavour in the finished product. This is best done by blitzing in a food processor.

Golden Oreos - or other vanilla sandwich cookie, crushed to a fine crumb.

This cheesecake uses a quick two ingredient vanilla Oreo base - the detailed guide to making this crust is available here.

Strawberry crunch crumble topping without Jell-O.

Creamy vanilla bean and strawberry filling.

The ingredients for strawberry crunch cheesecake can be divided into three groups: